1. Current market situation
At present, domestic and foreign tableware and cooking utensils are widely used materials such as iron, aluminum and stainless steel, which will cause more or less unhealthy factors to the human body during use:
①Iron pot: The iron in the dish is trivalent iron, which the human body cannot absorb, but the human body can only absorb divalent iron.
②Aluminum pot: Under high temperature acid and alkali conditions, aluminum will dissolve out, causing aluminum poisoning, which is unsafe. The International Health Organization expressly prohibits the use of aluminum pans in contact with foods containing salt.
③Non-stick pan: Most of them use "Teflon"
paint, which the U.S. government has accused of being a carcinogen. At high temperature, Teflon will release more than a dozen harmful gases, causing the death of some animals with sensitive respiratory tracts.
However, the toxic effects of these gases on the human body have not been determined.
④Enamel tableware: The outer layer of enamel products is actually a layer of enamel, which contains substances such as aluminum silicate. Because of the collision and friction of stir-frying, it is easy to cause damage, so that substances such as aluminum silicate will be transferred into the food.
⑤Clay pots and casseroles: There are two main potential hazards: one is the enamel of the earthen casserole, and the other is "pseudo purple sand". "Pseudo purple sand" is formulated and processed by adding chemical pigments such as iron red powder and manganese dioxide, and is made of chemical preparations to enhance color, not real purple sand.
2. Advantages of titanium health products
The advantage of titanium health products is that there is a solid titanium oxide compound film on the surface of titanium metal, and the chemical properties are extremely stable, even "aqua regia" in acid can't help it. Titanium pots do not chemically react with ingredients when cooking. Therefore, the original taste of the ingredients can be cooked, and the pure titanium pot is the only metal pot that can be used to fry traditional Chinese medicine.
In the United States and Japan, people call the titanium pot a delicious pot, and the original deliciousness is the healthy element.
The thermal function of the titanium pot is excellent: it can cook green delicacies at low temperature, fast and low fat, and maximize the retention of the nutrients and taste of the ingredients. High-nutrient green food is a healthy element.
The advantages of titanium tableware and cooking utensils are reflected in the following aspects:
(1) Strong anti-corrosion: more corrosion-resistant than stainless steel, even if it contains the most corrosive "aqua regia" (a mixture of concentrated sulfuric acid and concentrated nitric acid), there is no rust, and it can cook and store acidic and alkaline foods for a long time. It will not produce metal odor, and can also be used to cook traditional Chinese medicine.
No other metal cookware can do this.
⑵High hardness: much higher hardness than stainless steel, wear-resistant, scratch-resistant, semi-permanent use.
⑶ Light weight: the wife is very easy to use, the weight is only half of the iron pot, and it is light to use.
⑷No maintenance required: My husband is very at ease when using it. It will not be damaged by high temperature burns or broken, and no maintenance is required.
⑸ Antibacterial property: It has a natural photocatalyst antibacterial effect, and has a natural antibacterial effect under natural light, which is hygienic and free from bacterial pollution.
⑹Non-stick effect: Good non-stick effect, equivalent to iron pan, but not completely non-stick.
⑺Energy saving: saves time and energy, the heat transfer speed is 7 times that of iron pots, and dozens of times that of composite bottom steel pots and alloy pots, and cooking saves energy.
⑻ Bio-affinity: It is a human-friendly metal that will not be allergic to it for a long time. It has replaced stainless steel as a "human bone" implanted in the human body.
⑼ Scope of use: stoves and ceramic stoves can be used ⑽ Health: 99.75% high-purity titanium metal without coating, is the most healthy and safe metal cookware.
⑾The surface is not sticky: Electrolytic grinding is more comprehensive and thorough, and there are no harmful dust particles left by mechanical polishing. The electrolytically ground titanium pot has a fine uneven surface, which can improve the heat transfer speed and non-stickiness.
⑿ Image in the eyes of the public: In the eyes of the public, titanium is used to make luxury goods such as space shuttles, nuclear reactors, jewelry, and golf clubs for eyes.
Titanium has such excellent properties, and at the same time titanium is also a very difficult metal to machine. The understanding and understanding of titanium processing technology and processing methods restricts related enterprises from entering this field. At present, domestic titanium tableware and cooking utensils are still a virgin land, waiting for the development of people of insight. The titanium tableware and cooking utensils produced by the technology of this project overcome the stereotype that pure titanium metal is difficult to show artistic difficulty and beauty, and have bright colors, so that technology and life craftsmanship are perfectly combined. Make thousands of households truly realize "to be healthy, use titanium pots!"
Contact us for more information. Thank you
Nicole
Company: Baoji Jimiyun Dynamic Co., Ltd
Cuntry:China
Add:Baoti road,Jintai,Baoji city,Shaanxi,China
Cel:+86 13369210920
Gmail:nicole@jmyunti.com
Website:www.jm-titanium.com
